Hummingbird Red Velvet Cupcake

The cream of the crop, this cupcake will send a sugary shiver down your spine!
Jun 10, 2009. Written By Sarah Raphael

 

 

Let me Eat Cake.  With cream cheese icing and red velvet sponge, this cupcake is the tastiest, lightest, fluffiest piece of cake that i have ever tasted, and i am a right cakey.   Plus, it's red; devil's food but ohhhh my is it worth selling my soul for. 

 

For more cupcake delights, check out our cupcake review in Restaurant Reviews

 

Hummingbird Bakery

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Sarah Raphael

Sarah Raphael is a freelance fashion journalist who loves fashion, films and all decade revivals.

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